I just spent the last 2 hours or so going through some cookbooks, and planning out our menus for the next 3 weeks. Honestly I am one of those people who really likes getting time-consuming projects like this done in big chunks. So tonight was the night.
Sunday, January 23: Beef Stir Fry with Broccoli & cauliflower (Rocco Dispirito, “Now Eat This“)
Monday, January 24: Feta Stuffed Burgers (BH&G, “Fresh and Easy”)
Tuesday, January 25: Baked Chicken Flatout Rollups (my concoction)
Wednesday, January 26: Portobello Mushroom Burgers (may use Roni’s recipe again), and something for the brother
Thursday, January 27: Pork Roast Stir Fry with peppers and onions
Friday, January 28: Leftover Feta Burgers
Saturday, January 29: Spaghetti Squash Spaghetti with vegetable garden sauce (& the brother will have plain spaghetti)
Sunday, January 30: Pesto Chicken & Squash (BH&G, “Fresh and Easy”)
Monday, January 31: Taco Salad
Tuesday, February 1: vegetarian Sloppy Joes (probably the kind from Fantastic Foods)
Wednesday, February 2: Steak, Baked Fries, and Vegetable Primavera (BH&G, “Fresh and Easy”)
Thursday, February 3: Stuffed Chicken with assorted vegetables and baked potatoes
Friday, February 4: Leftover Pork Stir Fry (from the freezer 🙂 )
Saturday, February 5: Homemade Hoagies (I have an event to go to)
Sunday, February 6: Spicy Black Bean Burgers (BH&G, “Fresh and Easy”)
Monday, February 7: Fajitas in a Foil Pack (Hungry Girl 1-2-3)
Tuesday, February 8: Hamburger & Sweet Potato Fries
Wednesday, February 9: Taco Salad
Thursday, February 10: Chicken & Flatouts
Friday, February 11: Steak, Baked Fries, Salad
AND that is where I gave up. lol. I plan on laying across the bed tonight and reading The Happy Herbivore, By Lindsay S. Nixon. I just got it today, and thumb through it…..omg…some GREAT things in there.
Now I am worn out, 2 posts in one day. lol. Plan on getting a snack, and settling down to watch some more Alias.